Make and share this Thai Red Curry Risotto recipe from Food.com.
Author: dicentra
Spam lovers unite! This was just an experimental dish, but it turned out pretty good. If you're in the mood for a fun and different dish... give this recipe a try! Don't knock it before you try it! =D...
Author: cali_love
From www.italyum.com. "This recipe belongs to the culinary tradition of the city of Milan. It's a very old recipe, probably more than 400 years old and the story goes that while an artist was preparing...
Author: Annacia
Make and share this Thermomix Mushroom and Asparagus Risotto recipe from Food.com.
Author: Ex-Pat Mama
As with most Portugese recipes, simple ingredients with tasty results! It calls for dried beans, so be sure to soak them overnight beforehand. I would like to try this with a short grain brown rice instead...
Author: magpie diner
Add a bottle of wine, a fresh green salad and warm sourdough bread for a wonderful and delicious meal.
Author: Dancer
Adapted from a recipe by Nick Kindelsperger at Serious Eats. If served in a super-hot cast iron or stone casserole, this is called "dol sot bibim bap," and will form a deliciously crunchy layer on the...
Author: DrGaellon
Saw these being made on foodnetwork.tv and they looked very interesting. Inactive cooling time is an hour.
Author: Manami
Congressman Mike Thompson of California posted this recipe in one of the local papers from his grandmother. He strongly recommends that the red wine be cabernet sauvignon, but he says you can substitute...
Author: TishT
Make and share this Risotto With Spinach and Artichoke Hearts recipe from Food.com.
Author: lazyme
Fried rice,Korean style.It's important to use leftover rice-fresh warm rice is too sticky.This is the perfect use for brown rice as it is drier and has a nutty flavor that goes well in this recipe.Make...
Author: strangelittlebeast
This is a tropical seasoned rice, using Jamaican Jerk seasoning and other spices for subtle spicy taste and aromatic. Kids love it. Wonderful served with baked fish or chicken, or cold with milk. Hubby...
Author: Montana Heart Song
This one comes from Lidia Matticchio Bastianich, who demonstrated it on "Victory Garden" (the PBS show). I didn't see the show, but ate this last night at my friend Marcia's house -- it was UNBELIEVABLE....
Author: KLHquilts
A very nice recipe based on one from the Sunset Quick Cuisine cookbook. Its intro entices, "Moist and creamy, this risotto is laced with mushrooms and crowned with a meaty tomato sauce." I would start...
Author: mersaydees
This is the delicious risotto Brian cooked at the last cooking club. A great time-saving trick: use rotiserie chicken purchase at the grocery store!
Author: guysonlycookingclub
Make and share this Pineapple Rice Cream recipe from Food.com.
Author: kellychris
Make and share this Vegetable Sushi Roll recipe from Food.com.
Author: under12parsecs
Make and share this Philadelphia Roll - Sushi recipe from Food.com.
Author: dicentra
Entered for safe-keeping, from Fagor recipe library. Fagor is a 15 psi pressure cooker. Please review the recommended cooking times for your pressure cooker, as it might required longer cooking time.
Author: KateL
Mousaka is one of my favorite Greek dishes and this is a great twist to the traditional recipe. Cinnamon and nutmeg are authentic to Greek Mousaka, please don't omit it. My family loves this meal, it's...
Author: By The Lake
Spring brings us all this gorgeous but pricey fresh asparagus. I don't mind the expense for the pleasure of steamed spears. But I've found that in making risotto, using a frozen product often gives as...
Author: Elisabetta47
Creamy risotto with langostino's, sun dried tomatoes, mushrooms topped with scallops and bacon. Langostinos look like a small, stubby lobster with a sweet delicate taste. In place of some of the water...
Author: Rita1652
Make and share this Risotto With Black Beans & Olives recipe from Food.com.
Author: Dancer
Lemony, but not over-powering. In my opinion, the perfect accompaniment to simply-prepared grilled fish, especially salmon.
Author: FlemishMinx
A wonderful blend of flavors. I love rice, but my husband is not fond of it plain so I look for flavorful ways of preparing it and he really enjoyed this. I used jasmine rice, which is a long-grain but...
Author: GaylaJ
Make and share this Red Wine Risotto With Chorizo - 2-Qt. Pressure Cooker recipe from Food.com.
Author: KateL
Make and share this Brazil, Hearts of Palm Risotto recipe from Food.com.
Author: Mme M
Full-bodied and robust. DH loved this and didn't complain about the lack of meat. Soup can be frozen in individual containers up to 3 months. Thaw in refrigerator or microwave oven. From Toula Patsalis's...
Author: KateL
This is a mild, smooth and creamy rice dish that works nicely as a foil for spicy entrees. Terrific comfort food. Because the risotto is baked, you don't have to stand and stir it for twenty-five minutes....
Author: sugarpea
Marvelous rice balls stuffed with meat ragu and deep fried. Delicious and worth the trouble. This inspiration comes from the splendid Lidia Matticchio Bastianish.
Author: Vontrottzu
Make and share this Vidalia Onion Risotto recipe from Food.com.
Author: Galley Wench
Make and share this Sun-Dried Tomato and Pesto Risotto recipe from Food.com.
Author: dicentra
Make and share this Smoked Salmon & Lemon Risotto recipe from Food.com.
Author: English_Rose
This is an easy, light recipe. The risotto is great on its own, too! I can't remember for sure, but I think I got this recipe from Cooking Light.
Author: RedBird1
I love this recipe. Best of all I don't have to battle with the kids to get them to eat their dinner...they love it too.
Author: Catherine Robson
Make and share this Sesame Rice With Scallions recipe from Food.com.
Author: Lori Mama
Make and share this Norwegian Smoked Salmon Appetizer recipe from Food.com.
Author: Charishma_Ramchanda
Creamy, cheesy, heavenly! You could prepare this risotto with fresh mushroom (boletus) as well, use about 300g and fry them with butter for a couple of minutes. You may need to adjust the liquid amountregarding...
Author: Eismeer
From The New York Times (June 17, 2009). This is extremely flavorful. At the bottom of the recipe, there are instructions for making this ahead.
Author: Paris D
For ZWT6. From Japanese Cooking (Emi Kazuko). Kuri is the Japanese variety of chestnut. They're available at asian stores. Try to get Japanese short grain rice if you can. It cooks differently from American...
Author: Abi Fae
A simple, low maintenance risotto recipe that is the easiest I've ever seen! Another amazing recipe from the Best of Bridge ladies, who are from my hometown in Alberta. Go vegetarian with veggie broth....
Author: Nif_H
This is a delicious rice recipe with such a wonderful flavour to it. I like this dish very much! : ) I couldn't find dashi stock so I used miso soup instead. And if you don't want to use fresh shrimp you...
Author: Chelsea_
The lemon and olive flavors in this risotto add a hint of Portugal. Serve with a crisp green side salad.
Author: English_Rose
This is the recipe for Sushi rice that I have learned from my father, the Sushi chef at Minado sushi. It's not really a secret recipe, many restaurants prepare rice this way, but it produces really great...
Author: BirdyBaker
This risotto is delicious and creamy. The sweet Vidalia onions balance nicely with the rich feta and salty Parmesan cheese. Recipe source: Pat Baird
Author: Elly in Canada
Nigiri means "squeeze" in Japanese. Nigiri is made be gently squeezing small amounts of sushi rice into small rectangular shapes, and topping them with bite sized pieces of fish or other foods. The definition...
Author: Mrs Goodall
Make and share this Fundraiser Jambalaya recipe from Food.com.
Author: Wright Family Cookb